Just like in carpentry, you need the right tool of the right job. I don’t mean a lot of fussy gadgets to clutter your kitchen, but the basic tools necessary to create almost anything you want to make in the kitchen.
There is a skill to setting up a good kitchen. With ten basic categories you can have a well-prepared kitchen that will be ready for any dish you want to prepare.
- cookware. Quality cookware is a must. And knowing when to use what pan is a skill in itself. A basic set with a saute pan, a skillet, a stock pot and a couple of sauce pans will get you going.
- cookbooks. Two basic, complete books are really all you need.
- Foil, plastic wrap and parchment paper. Having the right tool makes cooking so much easier.
- utensils. Whisks, slotted spoons, colanders, spatulas, a non-porous cutting board and ladles make cooking so much easier.
- bakeware. It is hard to bake without a few basic pans and baking dishes. Two round cake pans, a sheet cake pan and an 8X8 square pans are three to start with. An maybe a glass dish for casseroles.
- measuring tools. It’s impossible to cook accurately without quality measuring sups and spoons.
- storage containers. You need somewhere to keep your leftovers so you aren’t storing food in your serving dishes or cookware.
- mixing bowls. It’s hard to mix a cake in a cereal bowl. Three sizes are adequate.
- electric tools. A mixer and blender are almost indispensable. Others you may want to invest in include a microwave, a food processor, a crock pot and a toaster oven.
- rags, oven mitts and towels. You can’t get hot food out of the oven without one. And you need rags for cleaning too.